As Planner of Culinary Events, Sandrine ROUXEL is known for her Catere/Chef at home talent for people or firm in villa, on yacht, in chalet or any unusual location.

Living in Cannes area, your Private Chef at home Sandrine travels for your events/receptions on French Riviera (Saint Tropez-Cannes-Nice-Monaco) as well as your stay on ski station (Méribel-Courchevel-Val d’Isère) or overseas.

The Chef and her Team (Butlers, Waiters and Chefs) are able to organize events as the Cannes Lions, the Cannes Film Festival, the Monaco Grand Prix, etc…

Sandrine choose to become a cook professional because she is passionate: she likes to please and have fun in her meals and her service sense.Her relational ease has made it her success and faithfull clients.

Her father has been a source of inspiration when he teached her at home how to cook tasty and homemade meals as she was a child.

Your Private Chef Sandrine makes a point of cooking quality and seasonal products, preferably, in French art and tradition, a generous and modern cuisine, in brief, meals cooking with heart.

The Chef shares her passion and her know-how throughout private or collective cooking classes at client home or in a professional kitchen. see more